Dinner Menu

We finalized the menu for Monday night at Monsoon.

Appetizer, choice of:

• seasonal daily soup
• baby greens in pappadum cup with yuzu vinaigrette and seedlings

Main course, choice of:

• organic “firecracker” chicken supreme with azuki forbidden rice and tiger lilly buds
• beef tenderloin on garlic chive mash and tosa-zu king oyster mushrooms
• arctic char with wild mushrooms and e-fu longevity noodles
• vegetarian option – butternut squash gnocchi
  

Dessert

• monsoon dessert platter – chefs’ daily creation

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