Dinner Menu
We finalized the menu for Monday night at Monsoon.
Appetizer, choice of:
- seasonal daily soup
- baby greens in pappadum cup with yuzu vinaigrette and seedlings
Main course, choice of:
- organic “firecracker” chicken supreme with azuki forbidden rice and tiger lilly buds
- beef tenderloin on garlic chive mash and tosa-zu king oyster mushrooms
- arctic char with wild mushrooms and e-fu longevity noodles
- vegetarian option – butternut squash gnocchi
Dessert
- monsoon dessert platter – chefs’ daily creation
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